#日食記生煎饅頭#日食記美食#日食记Sean'sKitchen#日食記shorts
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【生煎馒头拜师学艺Vlog】
沪币10年涨价几倍,但生煎还坚挺在10块钱以内,是上海最便宜的米其林。
这次我去拜个师,体验一下做大锅生煎的感觉,顺便拍了一条拜师学艺Vlog。
生煎的江湖有很多派别,势同水火,都在这一支视频里。
ps.师傅夸我学得很快,没想到还有点天赋在身上,看来下半辈子又多了一份着落。
这种Vlog你们爱看吗?爱看我以后多发🙋
【Raw Fried Buns Learning Vlog】The price of commodities in Shanghai has risen several times in 10 years, but pan-fried buns still stay within 10 yuan, which is the cheapest Michelin in Shanghai. This time I learn to make pan-fried buns, and took a learning Vlog by the way. There are many different factions in the pan-fried buns world, and all of them are in this video. My master praises me for my fast learning and talent. Guess I've got another skill for my living for the rest of my life. Do you guys like this kind of vlog? I can do more if you like it.🙋
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一间工作室,十几个人,一只不再流浪的喵。
平时,我是导片子的。在这里,我也会给小伙伴们做做饭,并拍成小短片,给你们看看。
你的心和胃,由我们来温暖治愈:)
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精彩内容推荐↓↓↓
👉甜一下Sweety 🍰🍨🍦 | 吃点甜的治愈一下吧: https://is.gd/X62fOG
▶hot pot and warm up 火锅美食任你选: https://is.gd/5r9RIx
▶传统节日都吃啥 Food in Chinese traditional festival :https://is.gd/2eSrhL
▶【深夜一碗面】Midnight Noodles | 暖胃暖心 简简单单: https://is.gd/zMDBtc
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