A chef from China taught me how to cook such delicious liver!
A chef from China taught me how to cook such delicious liver! Ingredients: cornflour: 200 g (7.1 oz) herbs of Provence: 7 g (0.2 oz) salt: 7 g (0.2 oz) black pepper: 3 g (0.1 oz) beef liver: 1 kg (2 lb) sodium bicarbonate: 20 g (0.7 oz) LEAVE: 30 MIN water: 1 l (34 pt) butter: 50 g (1.8 oz) onion: 400 g (14 oz) green bell pepper: 1 pc tomato paste: 40 g (1.4 oz) tomatoes: 2 pc salt: 10 g (0.4 oz) sugar: 7 g (0.2 oz) OVER MEDIUM FIRE: 5 MIN bulgur: 180 g (6.3 oz) water: 250 ml (8.5 fl oz) butter: 50 g (1.8 oz) onion: 100 g (3.5 oz) salt: 7 g (0.2 oz) black pepper: 3 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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The famous liver recipe that has gathered millions of views!
Cookrate - Meat Recipes
A single ingredient and you'll forget about store-bought sausages!
Cookrate - Meat Recipes
I learned this trick in a restaurant! That's the only way I cook the meat!
Cookrate - Meat Recipes
I bet it's the best minced meat roll you've ever tried!
Cookrate - Meat Recipes