冬菜蒸肉饼,鲜香滑嫩,好吃又下饭,做法快速简单,蒸出来多余的汤汁鲜甜可口Steam Minced Pork with Dong Cai, fresh, smooth and tender
冬菜蒸肉饼,鲜香滑嫩,好吃又下饭,做法快速简单,蒸出来多余的汤汁鲜甜可口 材料:冬菜50克,猪肉碎300克 1)把冬菜清洗干净 2)猪肉碎和冬菜放入盘中,加入一勺酱油,少许胡椒粉和白糖抓拌均匀,再加入一勺芝麻香油继续抓拌均匀然后铺均匀 3)放入蒸锅里蒸8分钟 4)撒上青葱就可以出锅啦 Steam Minced Pork with Dong Cai, fresh, smooth and tender, delicious and best for rice, the preparation is quick and easy, the excess steamed soup is sweet and tasty Ingredients: 50 grams of Dong Cai, 300 grams of minced pork 1) Wash the Dong Cai 2) Put the minced pork and Dong Cai into a plate, add a spoonful of soy sauce, a little pepper and sugar, mix well, then add a spoonful of sesame oil, continue to mix well and spread evenly. 3) put in into steamer and steam for 8 minutes 4) Sprinkle with green onions and serve
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