炸otak-otak蛋豆腐,外酥里嫩,非常的好吃,一口一个绝对停不下来,做法简单,一点也不难Fried otak-otak egg tofu is crispy and tender
炸otak-otak蛋豆腐,外酥里嫩,非常的好吃,一口一个绝对停不下来,做法简单,一点也不难 材料:4个蛋豆腐,200克otak-otak,1个鸡蛋 1)把蛋豆腐和otak-otak放入大盆里,加入一茶匙盐,少许胡椒粉,抓拌均匀,然后加入30克玉米淀粉,打入鸡蛋,搅拌均匀 2)准备一个盘,涂抹上食用油,倒入搅拌好的材料,把它铺均匀 3)放入蒸锅里,盖上盖子蒸20分钟 4)蒸好之后取出来,让它完全的冷却 5)冷却好之后切成小块 6)热锅倒多一点油,油热后一块一块的放入,用中火炸至金黄就可以出锅啦 Fried otak-otak egg tofu is crispy on the outside and tender on the inside. It’s so delicious that you won’t be able to stop after one bite. It’s simple to make and not difficult at all. Ingredients: 4 eggs tofu, 200 grams otak-otak, 1 egg 1) Put the egg tofu and otak-otak into a large basin, add a teaspoon of salt and a little pepper, mix well, then add 30 grams of cornstarch, beat in the eggs, and mix well. 2) Prepare a plate, brush it with cooking oil, pour in the mixed ingredients, and spread it evenly 3) Place in a steamer, cover and steam for 20 minutes 4) After steaming, take it out and let it cool completely. 5) After cooling, cut into small pieces 6) Pour a little more oil into the hot pan. When the oil is hot, put it in piece by piece. Fry over medium heat until golden brown and ready to be serve
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