小辣椒炒饭Nasi Goreng Cili Padi,香辣开胃,锅气十足,吃上一口绝对停不下来,做法简单又容易Nasi Goreng Cili Padi, spicy and appetizing
小辣椒炒饭Nasi Goreng Cili Padi,香辣开胃,锅气十足,吃上一口绝对停不下来,做法简单又容易 材料:2人份的米饭,1条鱼饼,2个鸡蛋,1把江鱼仔,3个红葱头,5瓣大蒜,7个小青椒,4个小米椒 1)鱼饼切成片 2)把江鱼仔、红葱头、大蒜、小青椒、小米椒放入搅碎机里搅碎 3)热锅倒油,油热后放入搅碎的材料爆香,放入鱼饼继续翻炒,打入鸡蛋,把鸡蛋炒散,放入米饭翻炒至上色,加入一勺白糖,两勺鱼露,快速的翻炒均匀就可以出锅啦 Nasi Goreng Cili Padi, a spicy and appetizing fried rice with chili peppers, is so delicious that you won't be able to stop eating it. It's easy to make. Ingredients: 2 servings of rice, 1 fish cake, 2 eggs, 1 handful of anchovies, 3 shallots, 5 cloves of garlic, 7 small green peppers, 4 chili peppers 1) Cut the fish cakes into slices 2) Put anchovies, shallots, garlic, small green peppers, and chili peppers into a blender and blend them 3) Pour oil into a hot pan, add the blended ingredients and sauté until fragrant, add the fish cakes and continue to stir-fry, beat in the eggs, stir-fry the eggs, add the rice and stir-fry until it is colored, add a spoonful of sugar and two spoonfuls of fish sauce, stir-fry quickly and evenly before serving
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