The trick that chefs hide. You will forget about the sausages from the store!
The trick that chefs hide. You will forget about the sausages from the store! Ingredients: pork ham hock: 2 pc butter: 150 g (5.3 oz) beer: 4 l (135 pt) salt: 15 g (0.5 oz) onion: 4 pc carrot: 1 pc bay leaves: 3 pc black peppercorns: 10 g (0.4 oz) onion skins: 20 g (0.7 oz) soft butter: 120 g (4.2 oz) parsley: 10 g (0.4 oz) salt: 3 g (0.1 oz) onion: 1 pc salt: 8 g (0.3 oz) toast bread: 4 pc The filling: pickled cucumbers: 200 g (7.1 oz) soft butter: 200 g (7.1 oz) scallions: 20 g (0.7 oz) garlic: 30 g (1.1 oz) bacon: 80 g (2.8 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
I learned the recipe in a restaurant! My family asks me to cook it every day
Cookrate - Meat Recipes
A single ingredient and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes
The brilliant trick that will change the way you cook meat!
Cookrate - Meat Recipes
Guaranteed success! Here's the trick for the most tender meat!
Cookrate - Meat Recipes