Cook your own ham! Stop buying sausages!
Cook your own ham! Stop buying sausages! Ingredients: pork neck: 2 kg (4 lb) salt: 7 g (0.2 oz) black pepper: 4 g (0.1 oz) herbs of Provence: 7 g (0.2 oz) garlic powder: 7 g (0.2 oz) water: 100 ml (3.4 fl oz) water: 3 l (101 pt) bread: 1 pc soft butter: 100 g (3.5 oz) parmesan: 30 g (1.1 oz) dried parsley: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) garlic: 2 pc vegetable oil: 10 ml (0.3 fl oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
![My grandmother was r](https://i.ytimg.com/vi/bbUd8UtucBA/mqdefault.jpg)
My grandmother was right! This is the best way to cook meat!
Cookrate - Meat Recipes
![One secret and the m](https://i.ytimg.com/vi/jPuQI2nsacM/mqdefault.jpg)
One secret and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes
![I don't fry pork bel](https://i.ytimg.com/vi/rJOikyQQ-eI/mqdefault.jpg)
I don't fry pork belly anymore! This oven recipe is fantastic!
Cookrate - Meat Recipes
![Old recipe from gran](https://i.ytimg.com/vi/_bd-5XZg_Ng/mqdefault.jpg)
Old recipe from grandfather's book! I have never eaten anything tastier!
Cookrate - Meat Recipes