Don't cook the pork knuckle until you see this trick! It will conquer you!
Don't cook the pork knuckle until you see this trick! It will conquer you! Ingredients: water: 3 l (101 pt) black peppercorns: 8 g (0.3 oz) salt: 15 g (0.5 oz) bay leaves: 3 pc pork ham hock: 1 pc green bell pepper: 1 pc potatoes: 350 g (12 oz) onion: 3 pc red bell pepper: 1 pc garlic: 15 g (0.5 oz) tomatoes: 2 pc Sauce: tomato paste: 25 g (0.9 oz) soy sauce: 20 ml (0.7 fl oz) lemon juice: 15 ml (0.5 fl oz) olive oil: 25 ml (0.8 fl oz) black pepper: 5 g (0.2 oz) salt: 8 g (0.3 oz) ground coriander: 5 g (0.2 oz) melted butter: 50 g (1.8 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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My grandmother was right! This is the best way to cook meat!
Cookrate - Meat Recipes
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One secret and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes
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I don't fry pork belly anymore! This oven recipe is fantastic!
Cookrate - Meat Recipes
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Old recipe from grandfather's book! I have never eaten anything tastier!
Cookrate - Meat Recipes