The secret that the butchers hide! Here's how to make the most tender meat!
The secret that the butchers hide! Here's how to make the most tender meat! Ingredients: potatoes: 300 g (11 oz) carrot: 1 pc tomatoes: 1 pc onion: 1 pc pork chop: 500 g (18 oz) ground coriander: 6 g (0.2 oz) sweet paprika: 6 g (0.2 oz) black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) vegetable oil: 30 ml (1 fl oz) cabbage: 300 g (11 oz) cucumbers: 2 pc scallions: 30 g (1.1 oz) dill: 25 g (0.9 oz) lemon juice: 10 ml (0.3 fl oz) vegetable oil: 30 ml (1 fl oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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![All those who try th](https://i.ytimg.com/vi/feI4nx3R3bE/mqdefault.jpg)
All those who try these meat rolls ask me to give them the recipe!
Cookrate - Meat Recipes
![My grandmother was r](https://i.ytimg.com/vi/bbUd8UtucBA/mqdefault.jpg)
My grandmother was right! This is the best way to cook meat!
Cookrate - Meat Recipes
![One secret and the m](https://i.ytimg.com/vi/jPuQI2nsacM/mqdefault.jpg)
One secret and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes
![I don't fry pork bel](https://i.ytimg.com/vi/rJOikyQQ-eI/mqdefault.jpg)
I don't fry pork belly anymore! This oven recipe is fantastic!
Cookrate - Meat Recipes