I learned this meat recipe in a restaurant! I cook it daily
I learned this meat recipe in a restaurant! I cook it daily Ingredients: bone-in pork chops: 6 pc flour: 200 g (7.1 oz) OVER MEDIUM FIRE: 4 MIN onion: 1 pc garlic: 3 cloves rosemary: 20 g (0.7 oz) beer: 300 ml (10 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) sweet paprika: 3 g (0.1 oz) water: 150 ml (5.1 fl oz) OVER MEDIUM FIRE: 17 MIN boiled potatoes: 400 g (14 oz) starch: 100 g (3.5 oz) eggs: 1 pc water: 1 l (34 pt) salt: 3 g (0.1 oz) pork belly: 170 g (6 oz) onion: 1 pc salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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All those who try these meat rolls ask me to give them the recipe!
Cookrate - Meat Recipes
My grandmother was right! This is the best way to cook meat!
Cookrate - Meat Recipes
One secret and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes
I don't fry pork belly anymore! This oven recipe is fantastic!
Cookrate - Meat Recipes