Mystery solved! Here's how you get juicy and browned meat roll
Mystery solved! Here's how you get juicy and browned meat roll Ingredients: pork belly: 2 kg (4 lb) soft butter: 100 g (3.5 oz) parsley: 20 g (0.7 oz) garlic: 7 cloves salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) ground coriander: 4 g (0.1 oz) onion: 2 pc butter: 30 g (1.1 oz) onion: 1 pc green apple: 1 pc garlic: 2 cloves sugar: 10 g (0.4 oz) flour: 15 g (0.5 oz) cooking cream: 250 g (8.8 oz) black pepper: 4 g (0.1 oz) salt: 4 g (0.1 oz) soy sauce: 30 ml (1 fl oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
Now this is the only way I cook meat, and my family loves it!
Cookrate - Meat Recipes
This recipe will make any cook envious! Juicy and super delicious meat
Cookrate - Meat Recipes
I don't cook pork belly any other way! This recipe is fantastic!
Cookrate - Meat Recipes
The brilliant trick that will change the way you cook pork knuckle!
Cookrate - Meat Recipes
