Malay-style stir-fried spicy chicken with kaffir lime 马来式疯柑叶拉炒鸡 #cooking #stirfryrecipes #food
马来式疯柑叶拉炒鸡,香辣开胃,带有疯柑叶的香味,配上米饭超级的好吃,做法简单又容易 材料:3个鸡腿肉,2个香菜根,3片姜片,1把青葱,5瓣大蒜,5个小米椒,1个洋葱,8片疯柑叶 1)准备一锅清水,放入香菜根,姜片,青葱,1茶匙盐,鸡腿肉,开大火煮开,煮至鸡腿肉可以用筷子很容易的插进去,然后把鸡腿肉放入冷水里浸泡,再把鸡腿肉撕成小块备用 2)搅碎机里放入大蒜,小米椒,洋葱,然后搅碎 3)疯柑叶剪成丝备用 4)热锅倒油,油热后放入搅碎的材料,用小火爆香,加入一茶匙盐,一茶匙鸡精,一勺白糖,半勺胡椒粉,继续翻炒,放入鸡肉翻炒至上色,最后在放入疯柑叶丝,快速的翻炒均匀就可以出锅啦 5)出锅之后在挤上一颗酸柑汁 Malay-style stir-fried spicy chicken with kaffir lime leaves is spicy and appetizing, with the aroma of kaffir lime leaves. It is super delicious when paired with rice. The method is simple and easy. Ingredients: 3 chicken thighs, 2 coriander roots, 3 slices of ginger, 1 bunch of green onion, 5 cloves of garlic, 5 millet pepper, 1 onion, 8 kaffir lime leaves 1) Prepare a pot of water, add coriander roots, ginger slices, green onion, 1 teaspoon of salt, chicken thighs, boil over high heat, and cook until the chicken thighs can be easily inserted with chopsticks, then put the chicken thighs in cold water Soak, then tear the chicken thighs into small pieces for later use 2) Put garlic, millet pepper, and onion in a blender and blend 3) Cut the kaffir lime leaves into shreds for later use 4) Pour oil into a hot pan, add the blended ingredients after the oil is hot, sauté over low heat, add a teaspoon of salt, a teaspoon of chicken essence, a spoonful of sugar, and half a spoonful of pepper, continue to stir-fry, add the chicken and stir-fry until it is colored, finally add the kaffir lime leaves, stir-fry quickly and evenly before serving 5) After serving, squeeze a lime
貼文資訊