Mystery solved! This is how you get juicy and tender meat
Mystery solved! This is how you get juicy and tender meat Ingredients: butter: 600 g (21 oz) rosemary: 10 g (0.4 oz) salt: 5 g (0.2 oz) sweet paprika: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) pork tenderloin: 1 pc red onion: 2 pc red bell pepper: 1 pc black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) white wine: 100 ml (3.4 fl oz) chicken broth: 500 ml (17 fl oz) garlic: 8 cloves cooking cream: 300 g (11 oz) OVER MEDIUM FIRE: 20 MIN water: 1.5 l (51 pt) garlic: 10 g (0.4 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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