A butcher taught me! Here's how to cook pork properly
A butcher taught me! Here's how to cook pork properly Ingredients: pork chop: 1.3 kg (3 lb) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes: 2 pc onion: 1 pc honey: 40 g (1.4 oz) soft butter: 30 g (1.1 oz) parsley: 20 g (0.7 oz) rice: 300 g (11 oz) red bell pepper: 1 pc onion: 1 pc sugar: 10 g (0.4 oz) chicken broth: 300 ml (10 fl oz) cooking cream: 300 g (11 oz) tomatoes: 2 pc cucumbers: 1 pc red onion: 1 pc parsley: 20 g (0.7 oz) walnut: 20 g (0.7 oz) garlic: 2 cloves vegetable oil: 20 ml (0.7 fl oz) lemon juice: 10 ml (0.3 fl oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊