Trick "stolen" from a famous restaurant! The finest and most tender ribs
Trick "stolen" from a famous restaurant! The finest and most tender ribs Ingredients: pork ribs: 900 g (32 oz) onion: 400 g (14 oz) herbs of Provence: 10 g (0.4 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) sweet paprika: 8 g (0.3 oz) beer: 250 ml (8.5 fl oz) rosemary: 15 g (0.5 oz) mayonnaise: 100 g (3.5 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) Sauce: mustard: 25 g (0.9 oz) soy sauce: 50 ml (1.7 fl oz) garlic: 15 g (0.5 oz) honey: 30 g (1.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
This is the only pork knuckle recipe you'll ever need!
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The brilliant trick that will change the way you cook meat!
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One secret and the meat will melt in your mouth like butter!
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Cookrate - Meat Recipes