A butcher taught me! Here's how to cook pork properlys
A butcher taught me! Here's how to cook pork properly Ingredients: pork chop: 800 g (28 oz) water: 1 l (34 pt) bay leaves: 3 pc rosemary: 10 g (0.4 oz) black peppercorns: 3 g (0.1 oz) OVER MEDIUM FIRE: 3 MIN herbs of Provence: 7 g (0.2 oz) salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) onion: 2 pc smoked bacon: 150 g (5.3 oz) tomatoes: 2 pc vegetable oil: 10 ml (0.3 fl oz) sweet paprika: 7 g (0.2 oz) sugar: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) garlic powder: 7 g (0.2 oz) salt: 10 g (0.4 oz) cabbage: 300 g (11 oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) water: 50 ml (1.7 fl oz) potatoes: 300 g (11 oz) vegetable oil: 60 ml (2 fl oz) herbs of Provence: 7 g (0.2 oz) sweet paprika: 7 g (0.2 oz) black pepper: 5 g (0.2 oz) lemon juice: 10 ml (0.3 fl oz) salt: 10 g (0.4 oz) feta cheese: 80 g (2.8 oz) garlic: 1 pc vegetable oil: 10 ml (0.3 fl oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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