The trick that made my life easier! This is the only way I cook liver
The trick that made my life easier! This is the only way I cook liver Ingredients: beef liver: 1 kg (2 lb) milk: 300 ml (10 fl oz) soft butter: 30 g (1.1 oz) vegetable oil: 10 ml (0.3 fl oz) onion: 1 pc carrot: 1 pc garlic: 2 cloves salt: 7 g (0.2 oz) black pepper: 5 g (0.2 oz) cabbage: 200 g (7.1 oz) scallions: 20 g (0.7 oz) parsley: 20 g (0.7 oz) oat flakes: 200 g (7.1 oz) eggs: 3 pc black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) vegetable oil: 7 ml (0.2 fl oz) mozzarella: 100 g (3.5 oz) olive oil: 10 ml (0.3 fl oz) garlic: 2 cloves tomato puree: 70 g (2.5 oz) chili flakes: 3 g (0.1 oz) nutmeg: 3 g (0.1 oz) ground coriander: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) salt: 5 g (0.2 oz) parmesan: 10 g (0.4 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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