You'll love this trick! This is the only way I cook pork knuckle!
You'll love this trick! This is the only way I cook pork knuckle! Ingredients: rice: 500 g (18 oz) red onion: 1 pc red bell pepper: 1 pc chicken broth: 300 ml (10 fl oz) cooking cream: 300 g (11 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) pork ham hock: 2 pc salt: 500 g (18 oz) beer: 1 l (34 pt) butter: 200 g (7.1 oz) OVER MEDIUM FIRE: 5 MIN vegetable oil: 30 ml (1 fl oz) mustard: 10 g (0.4 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 50 g (1.8 oz) water: 20 ml (0.7 fl oz)Ingredients: rice: 500 g (18 oz) red onion: 1 pc red bell pepper: 1 pc chicken broth: 300 ml (10 fl oz) cooking cream: 300 g (11 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) pork ham hock: 2 pc salt: 500 g (18 oz) beer: 1 l (34 pt) butter: 200 g (7.1 oz) OVER MEDIUM FIRE: 5 MIN vegetable oil: 30 ml (1 fl oz) mustard: 10 g (0.4 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 50 g (1.8 oz) water: 20 ml (0.7 fl oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
I finally found the perfect recipe for pork tenderloin! Creamy and tender
The trick that made my life easier! That's the only way I cook pork belly
You have never tasted such delicious meat, prepared in this way!
Now this is the only way I cook meat, and my family loves it!
