Traditional Bun Cake Making Skill , Taiwan Centennial Pastry / 古早味椪餅製作、起司椪餅煎蛋 , 台南特有的百年糕餅!
Traditional Bun Cake Making Skill , Taiwan Centennial Pastry / 古早味椪餅製作、起司椪餅煎蛋 , 台南特有的百年糕餅! Inside of the cake is hollow! Crispy on the outside, soft and not sticky on the inside. Brown sugar is an old-fashioned taste, and gradually there are many flavors to taste, and there are many different ways to eat it! 00:00 Lovely Monment 00:46 Yakult-flavored Bun Cake Making 04:46 Mini Strawberry and brown sugar flavored Bun Cake 06:35 Mini Chocolate and mango flavor pancake making 09:14 Must-See Oven Timelapse 10:25 Brown Sugar Bun Cake With Cheese Egg 🔵comment 💬 Thanks for watching my videos! I hope you will have a good time here. I‘m very appreciate you subscribing to my channel 😊 🔗Subscribe my channel►►https://tinyurl.com/yxv253tv 🔵location information 🚩克林台包 台南市中西區府前路一段218號 🚩榮家班 台南市中西區友愛街56號 🔵先吃再說 Eat First 😋 🔗 Instagram : https://www.instagram.com/1eatfirst1 | @1eatfirst1 🔗 facebook : https://www.facebook.com/1eatfirst1/ 🔵✓ LIKE AND SUBSCRIBE FOR MORE VIDEOS ✓ 🔵Don't forget to hit the notification bell for not miss any new videos! 🔔 #椪餅 #克林台包 #榮家班
貼文資訊