Traditional Bun Cake Making Skill , Taiwan Centennial Pastry / 古早味椪餅製作、起司椪餅煎蛋 , 台南特有的百年糕餅!
Inside of the cake is hollow!
Crispy on the outside, soft and not sticky on the inside.
Brown sugar is an old-fashioned taste, and gradually there are many flavors to taste, and there are many different ways to eat it!
00:00 Lovely Monment
00:46 Yakult-flavored Bun Cake Making
04:46 Mini Strawberry and brown sugar flavored Bun Cake
06:35 Mini Chocolate and mango flavor pancake making
09:14 Must-See Oven Timelapse
10:25 Brown Sugar Bun Cake With Cheese Egg
🔵comment 💬
Thanks for watching my videos! I hope you will have a good time here.
I‘m very appreciate you subscribing to my channel 😊
🔗Subscribe my channel►►https://tinyurl.com/yxv253tv
🔵location information
🚩克林台包
台南市中西區府前路一段218號
🚩榮家班
台南市中西區友愛街56號
🔵先吃再說 Eat First 😋
🔗 Instagram : https://www.instagram.com/1eatfirst1 | @1eatfirst1
🔗 facebook : https://www.facebook.com/1eatfirst1/
🔵✓ LIKE AND SUBSCRIBE FOR MORE VIDEOS ✓
🔵Don't forget to hit the notification bell for not miss any new videos! 🔔
#椪餅 #克林台包 #榮家班
繼續閱讀