Taiwan Potsticker Steamed Bread – 2 Masterful Ways to Create It/ 台北最知名的兩家貼鍋饅頭製作過程一次看! 半蒸半烤最道地的眷村味~
Taiwan Potsticker Steamed Bread – 2 Masterful Ways to Create It 2 Masterful Ways to Make Taiwan Potsticker Steamed Bread Taiwan Potsticker Steamed Bread My favorite part is the crunchy, delicious burnt side. The bread is wonderfully chewy, with a rich, noodle-like aroma that you can really savor! 🔵location information 1.包記饅頭 🚩https://goo.gl/maps/7xSs6H7mDo5ytc2g6 2.李家鍋貼饅頭 🚩https://maps.app.goo.gl/Avt6TvyMH4eTZKAu7 🔵comment 💬 Thanks for watching my videos! I hope you will have a good time here. I‘m very appreciate you subscribing to my channel 😊 🔵先吃再說 Eat First 😋 🔗Subscribe my channel►►https://tinyurl.com/yxv253tv 🔗 Instagram : https://www.instagram.com/1eatfirst1 | @1eatfirst1 🔗 facebook : https://www.facebook.com/1eatfirst1/ 🔵✓ LIKE AND SUBSCRIBE FOR MORE VIDEOS ✓ 🔵Don't forget to hit the notification bell for not miss any new videos! 🔔
貼文資訊