改良版 港式甜品 曲奇蛋撻 ┃The Best Hong Kong Egg Tart
***開啟字幕CC有詳細步驟*** RECIPE ▼材料 Ingredients 7cm x 2 cm mold X 10 麵團 Dough : Salted Butter (Golden Churn)有鹽奶油 80g Caster Sugar 糖粉 35g Evaporated milk/ Milk 淡奶/鮮奶 20g Cake flour 低筋麵粉 140g 蛋漿 Egg mixture: Eggs 雞蛋 150g Sugar 细砂糖 60g Evaporated milk/ Milk 淡奶/鮮奶 45g Water 水 150g ▼步驟+網店 Instructions, Online Store 影片內使用過的模具及用具,可以在這裡購買 及內有詳細食譜說明: https://molalacook.com/ -------------------------------------- ONLINE STORE ▶https://molalacook.com/ FACEBOOK ▶https://goo.gl/gHuoTB INSTAGRAM ▶https://www.instagram.com/molalacook/ CONTACT ME ►molalacook@gmail.com MEMBERSHIP: ►https://www.youtube.com/channel/UCF8hOj2Kilb9AeMuVgoax9w/join MUSIC ►Last of me -BTS #蛋撻 #曲奇蛋撻 #eggtart
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