室內就能做臘肉、只要鹽+酒+花椒、簡單又無防腐劑、過年最佳伴手禮Cured Meat

#自製臘肉、#臘肉怎麼做、#年菜、 五花肉 pork belly 3000 鹽 salt 60g (0.02) 花椒Sichuan peppercorn 7g 高度白酒Vodka 100g 鹽+花椒乾鍋炒香 豬肉混合 鹽+花椒+酒 冰箱醃製3天、每天拿出來翻一下 陰乾至豬肉出油（室內用電風扇吹） salt + pepper in dry pan until fragrant Pork mix salt + pepper + wine Marinate in the refrigerator for 3 days, take it out and turn it over every day Dry in the shade until the pork becomes oily (Use an electric fan indoors to blow）