I don't fry pork belly anymore! This oven recipe is fantastic!
I don't fry pork belly anymore! This oven recipe is fantastic! Ingredients: pork belly: 1.5 kg (3 lb) soft butter: 200 g (7.1 oz) garlic: 20 g (0.7 oz) rosemary: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) cherry tomatoes: 100 g (3.5 oz) avocado: 1 pc cucumbers: 2 pc parsley: 20 g (0.7 oz) salt: 4 g (0.1 oz) black pepper: 2 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) ketchup: 40 g (1.4 oz) mustard: 20 g (0.7 oz) honey: 20 g (0.7 oz) soy sauce: 40 ml (1.4 fl oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
![I learned this trick](https://i.ytimg.com/vi/NR_pLNJZTCc/mqdefault.jpg)
I learned this trick in a restaurant! That's the only way I cook the meat!
Cookrate - Meat Recipes
![Now that's the only](https://i.ytimg.com/vi/lx4QqG8Rntc/mqdefault.jpg)
Now that's the only way I cook the meat rolls, and the family loves them!
Cookrate - Meat Recipes
![Mystery solved! Here](https://i.ytimg.com/vi/OOBPkcTqVWg/mqdefault.jpg)
Mystery solved! Here's how you get juicy and browned meat roll
Cookrate - Meat Recipes
![The secret that the](https://i.ytimg.com/vi/JPDzQh3X-kQ/mqdefault.jpg)
The secret that the chefs hide! Here's how to make the best ribs!
Cookrate - Meat Recipes