In this spoon is the whole secret to make the most tender meat!
In this spoon is the whole secret to make the most tender meat! Ingredients: pork neck: 1.5 kg (3 lb) red bell pepper: 1 pc yellow bell pepper: 1 pc onion: 1 pc salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) potatoes: 300 g (11 oz) yogurt: 200 g (7.1 oz) melted butter: 100 g (3.5 oz) mustard seeds: 50 g (1.8 oz) parmesan: 50 g (1.8 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
![I learned this trick](https://i.ytimg.com/vi/NR_pLNJZTCc/mqdefault.jpg)
I learned this trick in a restaurant! That's the only way I cook the meat!
Cookrate - Meat Recipes
![Now that's the only](https://i.ytimg.com/vi/lx4QqG8Rntc/mqdefault.jpg)
Now that's the only way I cook the meat rolls, and the family loves them!
Cookrate - Meat Recipes
![Mystery solved! Here](https://i.ytimg.com/vi/OOBPkcTqVWg/mqdefault.jpg)
Mystery solved! Here's how you get juicy and browned meat roll
Cookrate - Meat Recipes
![The secret that the](https://i.ytimg.com/vi/JPDzQh3X-kQ/mqdefault.jpg)
The secret that the chefs hide! Here's how to make the best ribs!
Cookrate - Meat Recipes