A butcher taught me! Here's how to cook the most tender pork ribs
A butcher taught me! Here's how to cook the most tender pork ribs Ingredients: red onion: 200 g (7.1 oz) pork ribs: 1 kg (2 lb) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) onion powder: 5 g (0.2 oz) butter: 50 g (1.8 oz) garlic: 20 g (0.7 oz) ketchup: 100 g (3.5 oz) soy sauce: 40 ml (1.4 fl oz) vinegar: 30 ml (1 fl oz) mustard: 20 g (0.7 oz) sugar: 30 g (1.1 oz) salt: 5 g (0.2 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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