趣味與品味兼具的京都和菓子,現切葛切❤️ Kyoto's Artisanal Treat with a Handy Tool for DIY Slicing
京都和菓子老鋪「老松」,除了令人驚艷的夏柑糖,另一款必試甜點「葛ながし」也十分出色。老松的「葛ながし」提供梅子和黑糖兩種口味。特別是梅子口味,使用了北野天滿宮梅苑的梅子,嚐起來有著優雅的梅香與清爽的滋味,非常適合炎炎夏日。這款甜點裝入特製的長條切割器,讓消費者在食用時可用推壓器推出葛切,最後淋上自家製的梅子蜂蜜,既好玩又滿足。 This summer, we tried O-matsu’s Kuzunagashi. Available in plum and brown sugar flavors, the plum version uses plums from Kitano Tenmangu for a refreshing taste. It comes with a special cutter for making kuzukiri at home and is topped with homemade plum honey, making it both fun and satisfying.
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