Sambal Dried Shrimp Fried Bee Hoon Sambal虾米炒米粉
Sambal虾米炒米粉,香辣开胃,带有Sambal虾米的香味,越吃越爽,一个人绝对能吃两盘 材料:4片米粉,30克虾米,70克Cili Boh,2条鱼饼,2粒鸡蛋,3瓣大蒜,1把青葱,1把豆芽 1)米粉倒入热水泡软,虾米剁碎,鱼饼切成片,大蒜切成末,青葱切成小段 2)热锅倒油,油热后打入鸡蛋,把鸡蛋炒散,放入鱼饼,翻炒均匀 3)重新热锅倒油,放入虾米小火爆香,再加入蒜末一起爆香,加入Cili Boh 小火翻炒,加入1勺白糖,一勺酱油,一勺鱼露,翻炒至深红色,放入米粉豆芽和炒好的鸡蛋鱼饼,翻炒至米粉上色,最后放入青葱,快速翻炒均匀就可以出锅啦 Sambal Dried Shrimp Fried Bee Hoon are spicy and appetizing, with the aroma of sambal shrimps. The more you eat, the more you enjoy it. One person can definitely eat two plates. Ingredients: 4 Bee Hoon, 30 grams of dried shrimps, 70 grams of Cili Boh, 2 fish cakes, 2 eggs, 3 cloves of garlic, 1 handful of green onions, 1 handful of bean sprouts 1) Pour the bee hoon into hot water to soften them, chop the dried shrimps, cut the fish cakes into slices, mince the garlic, and cut the green onions into small sections 2) Pour oil into a hot pan, beat the eggs after the oil is hot, fry the eggs, add the fish cakes, and stir-fry evenly 3) Pour oil into the hot pan again, add the dried shrimps and stir-fry over low heat, then add the minced garlic and stir-fry together, add Cili Boh and stir-fry over low heat, add 1 spoon of sugar, 1 spoon of soy sauce, 1 spoon of fish sauce, stir-fry until dark red, add the bee hoon, bean sprouts and fried eggs and fish cakes, stir-fry until the bee hoon are colored, and lastly add the green onions, stir-fry quickly and evenly before serving
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