A butcher taught me this trick! Here's how to cook meat correctly
A butcher taught me this trick! Here's how to cook meat correctly Ingredients: pork chop: 1 kg (2 lb) carbonated water: 500 ml (17 fl oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) oregano: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) milk: 100 ml (3.4 fl oz) onion: 2 pc sour cream: 200 g (7.1 oz) olive oil: 20 ml (0.7 fl oz) oregano: 2 g (0.1 oz) garlic: 1 pc dill: 20 g (0.7 oz) salt: 2 g (0.1 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
Old recipe from grandfather's book! I have never eaten anything tastier!
Cookrate - Meat Recipes
All those who try these meat rolls ask me to give them the recipe!
Cookrate - Meat Recipes
My grandmother was right! This is the best way to cook meat!
Cookrate - Meat Recipes
One secret and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes