A butcher taught me! Here's how to properly cook pork tenderloin
A butcher taught me! Here's how to properly cook pork tenderloin Ingredients: pork tenderloin: 2 pc salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) vegetable oil: 50 ml (1.7 fl oz) butter: 60 g (2.1 oz) onion: 2 pc carrot: 1 pc white wine: 50 ml (1.7 fl oz) chicken broth: 300 ml (10 fl oz) cooking cream: 200 g (7.1 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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