法國南特酥餅 Sablé Nantais French Butter Cookies #食不相瞞 #京都為何那樣 #糖餃子
This Nantes biscuit looks and smells a lot like the Brittany biscuit, but it's thinner and larger in diameter. Although the dough recipes are quite similar, the different ingredient ratios give them distinct textures. Brittany biscuits have more butter and are thicker, so they need a baking ring to hold their shape. In contrast, Nantes biscuits are much simpler and have a refined, delicious taste. They’re perfect as a go-to snack at home, so I highly recommend giving them a try. 這款南特酥餅外觀和布列塔尼酥餅相似,但南特酥餅較薄、直徑較大。雖然麵糰做法相似,但因食材比例不同,口感大相徑庭。布列塔尼酥餅奶油多且較厚,需用烤環定型,而南特酥餅則較簡單,味道精緻、耐吃,非常適合作為居家常備餅乾,推薦大家嘗試。
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