A butcher taught me! Here's how to cook pork properly
A butcher taught me! Here's how to cook pork properly Ingredients: pork chop: 1 kg (2 lb) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) mozzarella: 150 g (5.3 oz) smoked bacon: 150 g (5.3 oz) onion: 2 pc olive oil: 50 ml (1.7 fl oz) sweet paprika: 3 g (0.1 oz) garlic powder: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) cabbage: 300 g (11 oz) vegetable oil: 20 ml (0.7 fl oz) black pepper: 3 g (0.1 oz) salt: 3 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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