Few people know this secret. Here's how to make the best homemade sausage!
Few people know this secret. Here's how to make the best homemade sausage! Ingredients: pork ham hock: 2 pc water: 4 l (135 pt) salt: 20 g (0.7 oz) black peppercorns: 10 g (0.4 oz) garlic: 15 g (0.5 oz) bay leaves: 4 pc carrot: 2 pc onion: 3 pc sodium bicarbonate: 20 g (0.7 oz) OVER MEDIUM FIRE: 2 H onion: 8 pc OVER MEDIUM FIRE: 2 H red bell pepper: 1 pc garlic: 15 g (0.5 oz) parsley: 30 g (1.1 oz) salt: 7 g (0.2 oz) mustard seeds: 40 g (1.4 oz) chicken broth: 150 ml (5.1 fl oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
A butcher taught me! Here's how to cook pork properly
Cookrate - Meat Recipes
The secret that the chefs hide! Here's how to make the most delicious bacon!
Cookrate - Meat Recipes
The brilliant trick that will change the way you cook!
Cookrate - Meat Recipes
I don't fry pork belly anymore! This oven recipe is fantastic!
Cookrate - Meat Recipes