京都超市𥚃奇怪又漂亮的藥味野菜#japanfinds #京都為何那樣 #japaneseculture
When you visit a Japanese supermarket, you might come across some unique herbs and greens called "yakumi-yasai," like shiso leaves, chrysanthemum petals, and sansho leaves. In Japanese, "yakumi-yasai" refers to flavor-enhancing herbs or vegetables used to bring out the best in dishes. For example, shiso leaves are often paired with sashimi or sushi to add a refreshing taste. Chrysanthemum petals are used as a garnish to add color and texture, while sansho leaves have a slight spiciness, commonly used with grilled fish or stews. 在日本超市逛時,大家可能會發現一些特別的藥味野菜,像是大葉、菊花、山椒葉等。日文的「薬味野菜」的中文是「藥味蔬菜」或「調味蔬菜」,通常是指一些用來增強料理風味的香草和蔬菜,是用來提升料理風味的小配角。例如:大葉通常搭配刺身或壽司,讓口感更清爽;菊花則用來裝飾菜餚,增添色彩和口感;山椒葉帶有微微的辛香,常用於烤魚或燉菜。
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