爆炒烧肉,吃不完的烧肉,妈妈都会这样做 Stir-fried roasted pork. If can't finish the roasted pork, mum will do this
爆炒烧肉,吃不完的烧肉,妈妈都会这样做,很好吃很下饭,做法简单又容易零失败 材料:400克烧肉,2个洋葱,7瓣大蒜,3个小米椒 1)烧肉切成小块,洋葱切片,大蒜切成蒜末,小米椒切成圈 2)热锅倒油,油热后放入洋葱大蒜小米椒爆香,放入烧肉,炒至微焦,加入一勺酱油,一勺黑酱油,翻炒至上色就可以出锅啦 Stir-fried roasted pork. If can't finish the roasted pork, mum will do this. It's delicious and goes well with rice. It's simple and easy to make. Ingredients: 400 grams of roasted pork, 2 onions, 7 cloves of garlic, 3 chili peppers 1) Cut the roasted pork into small pieces, slice the onion, mince the garlic, and cut the chili pepper into rings 2) Pour oil into a hot pan, add onions, garlic, and chili peppers to stir-fry until fragrant, add the roasted pork, stir-fry until slightly charred, add a spoonful of soy sauce and a spoonful of dark soy sauce, stir-fry until colored and ready to serve
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