I bet it's the best trick to cooking pork knuckle!
I bet it's the best trick to cooking pork knuckle! Ingredients: pork ham hock: 2 pc OVER MEDIUM FIRE: 10 MIN salt: 6 g (0.2 oz) white pepper: 5 g (0.2 oz) rosemary: 20 g (0.7 oz) garlic: 20 g (0.7 oz) onion: 3 pc bacon: 150 g (5.3 oz) red bell pepper: 1 pc vegetable oil: 20 ml (0.7 fl oz) pickled cabbage with carrot: 600 g (21 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
One secret and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes
You have never tasted such delicious meat, prepared in such a creamy sauce!
Cookrate - Meat Recipes
One secret and the meat will melt in your mouth like butter!
Cookrate - Meat Recipes
The brilliant trick that will change the way you cook meat!
Cookrate - Meat Recipes