Ayam Cili Madu马来式蜂蜜辣椒鸡,口感丰富,香辣开,配上米饭两碗都不够吃 Malay-style honey chili chicken, rich taste, spicy
Ayam Cili Madu马来式蜂蜜辣椒鸡,口感丰富,香辣开,配上米饭两碗都不够吃 材料:3个鸡腿肉,1个红椒,3个小红椒,6个小青椒,1个洋葱,3瓣大蒜 1)鸡腿肉去骨再切成小块,加1茶匙盐,半勺黄姜粉,抓拌均匀腌制10分钟 2)1个红椒,3个小青椒,1个洋葱,3瓣大蒜放入搅碎机搅碎 3)热锅倒油,油热后一个一个的放入腌制好的鸡肉,用中火炸至微焦 4)锅中留下一些油,倒入搅好的材料,用小火炒香,加入一茶匙鸡精,少许清水翻炒,放入炸好的鸡肉翻炒,加入一勺甜酱油,一勺蚝油,一勺辣椒酱,一勺蜜糖翻炒均匀,最后放入3个小红椒和小青椒,快速翻炒均匀就可以出锅啦 Malay-style honey chili chicken, rich taste, spicy and appertizing, with rice two bowls are not enough Ingredients: 3 chicken thighs, 1 red pepper, 3 small red peppers, 6 small green peppers, 1 onion, 3 cloves of garlic 1) Debone the chicken thighs and cut them into small pieces, add 1 teaspoon of salt, half a spoon of turmeric powder, mix well and marinate for 10 minutes 2) Add 1 red pepper, 3 small green peppers, 1 onion, 3 cloves of garlic into a blender and blend it 3) Pour oil into a hot pan, add the marinated chicken one by one after the oil is hot, and fry over medium heat until slightly charred 4) Leave some oil in the pan, pour in the blended ingredients, stir-fry over low heat, add a teaspoon of chicken essence, a little water and stir-fry, add the fried chicken and stir-fry, add a spoon of sweet soy sauce, a spoon of oyster sauce, a spoon of chili sauce, a spoon of honey and stir-fry evenly, lastly add 3 small red peppers and small green peppers, stir-fry quickly and evenly and it can be served
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