I learned this trick in a restaurant! That's the only way I cook the meat
I learned this trick in a restaurant! That's the only way I cook the meat Ingredients: pork chop: 600 g (21 oz) salt: 5 g (0.2 oz) black pepper: 3 g (0.1 oz) mayonnaise: 50 g (1.8 oz) mustard seeds: 20 g (0.7 oz) onion: 2 pc pickled cucumbers: 3 pc mozzarella: 150 pc boiled potatoes: 500 g (18 oz) garlic: 1 cloves salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) dill: 10 g (0.4 oz) basil: 10 g (0.4 oz) parsley: 10 g (0.4 oz) rosemary: 10 g (0.4 oz) melted butter: 30 g (1.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
The brilliant trick that will change the way you cook meat!
Cookrate - Meat Recipes
This pork knuckle recipe will make any chef envious!
Cookrate - Meat Recipes
Try this trick and you will never buy sausages again!
Cookrate - Meat Recipes
No one has done anything like this before! The meat melts in the mouth like butter!
Cookrate - Meat Recipes