The brilliant trick that will change the way you cook meat!
The brilliant trick that will change the way you cook meat! Ingredients: red wine: 250 ml (8.5 fl oz) vegetable oil: 50 ml (1.7 fl oz) sweet paprika: 5 g (0.2 oz) oregano: 5 g (0.2 oz) garlic: 5 g (0.2 oz) pork meat: 2 kg (4 lb) OVER MEDIUM FIRE: 10 MIN OVER MEDIUM FIRE: 10 MIN potatoes: 500 g (18 oz) water: 2 l (68 pt) cheddar: 100 g (3.5 oz) onion: 300 g (11 oz) sugar: 20 g (0.7 oz) salt: 2 g (0.1 oz) cheese cream: 150 g (5.3 oz) The salad: Chinese cabbage: 300 g (11 oz) olive oil: 20 ml (0.7 fl oz) parmesan: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz) lemon juice: 20 ml (0.7 fl oz) Sauce: red wine: 250 g (8.8 oz) salt: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) blackcurrant jam: 200 g (7.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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