Few people know this secret! Here's how you make the most tender meat
Few people know this secret! Here's how you make the most tender meat Ingredients: pork chop: 1 kg (2 lb) beer: 0.5 l (17 pt) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) oregano: 4 g (0.1 oz) tomatoes: 2 pc bacon: 200 g (7.1 oz) olive oil: 100 ml (3.4 fl oz) garlic powder: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) onion: 3 pc mayonnaise: 100 g (3.5 oz) ketchup: 40 g (1.4 oz) mustard: 10 g (0.4 oz) soy sauce: 8 ml (0.3 fl oz) pickled cucumbers: 2 pc Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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Don't cook smoked meat until you see this technique that is conquering the world!
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