The brilliant trick that will change the way you cook minced meat!
The brilliant trick that will change the way you cook minced meat! Ingredients: minced meat: 500 g (18 oz) onion: 1 pc mustard: 40 g (1.4 oz) ground coriander: 2 g (0.1 oz) garlic powder: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) salt: 5 g (0.2 oz) eggs: 1 pc cabbage: 200 g (7.1 oz) parsley: 20 g (0.7 oz) bread: 150 g (5.3 oz) milk: 100 ml (3.4 fl oz) cheese: 100 g (3.5 oz) bacon: 200 g (7.1 oz) ketchup: 20 g (0.7 oz) red bell pepper: 1 pc OVER MEDIUM FIRE: 7 MIN parsley: 20 g (0.7 oz) garlic: 20 g (0.7 oz) lemon: 1 pc mayonnaise: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
You've been cooking it wrong so far! Here's how to cook minced meat for dinner
Cookrate - Meat Recipes
Once you try this roulade recipe, you will be addicted!
Cookrate - Meat Recipes
My grandmother was right! This is the most delicious roulade for a festive dinner!
Cookrate - Meat Recipes
Once you try this minced meat recipe, you will be addicted!
Cookrate - Meat Recipes
