The secret that the chefs hide! Here's how to make the most tender meat!
The secret that the chefs hide! Here's how to make the most tender meat! Ingredients: vegetable oil: 30 ml (1 fl oz) butter: 30 g (1.1 oz) pork chop: 4 slices ice: 500 g (18 oz) water: 400 ml (14 fl oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) OVER MEDIUM FIRE: 10 MIN OVER MEDIUM FIRE: 15 MIN onion: 1 pc garlic: 10 g (0.4 oz) brown mushrooms: 200 g (7.1 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) flour: 30 g (1.1 oz) chicken broth: 300 ml (10 fl oz) parsley: 10 g (0.4 oz) The salad: potatoes: 500 g (18 oz) carrot: 300 g (11 oz) zucchini: 500 g (18 oz) garlic: 20 g (0.7 oz) rosemary: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) dried thyme: 3 g (0.1 oz) olive oil: 30 ml (1 fl oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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Once you try this pork knuckle recipe, you'll be hooked!
After you try this ingenious trick, you won't buy sausages again!
I finally found the perfect recipe for pork tenderloin! Creamy and tender
You'll love this trick! This is the only way I cook pork knuckle!
