I learned the trick from a butcher! This is the only way to cook pork knuckle
I learned the trick from a butcher! This is the only way to cook pork knuckle Ingredients: pork ham hock: 2 pc salt: 10 g (0.4 oz) black pepper: 1 g (0 oz) garlic: 20 g (0.7 oz) rosemary: 15 g (0.5 oz) onion: 4 pc bacon: 300 g (11 oz) red bell pepper: 1 pc vegetable oil: 20 ml (0.7 fl oz) pickled cabbage with carrot: 800 g (28 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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Questo è l'unico modo in cui cucino la carne e la famiglia la adora!
Cookrate - Meat Recipes
The brilliant trick that will change the way you cook pork belly!
Cookrate - Meat Recipes
This is the only pork knuckle recipe you will ever need!
Cookrate - Meat Recipes
A Korean chef taught me this trick! Brilliant meat recipe!
Cookrate - Meat Recipes