The brilliant trick that will change the way you cook meat!
The brilliant trick that will change the way you cook meat! Ingredients: pork chop: 1.5 kg (3 lb) milk: 700 ml (24 fl oz) herbs of Provence: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) onion: 2 pc red bell pepper: 1 pc herbs of Provence: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) garlic powder: 7 g (0.2 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) vegetable oil: 50 ml (1.7 fl oz) garlic: 10 g (0.4 oz) cabbage: 400 g (14 oz) black pepper: 5 g (0.2 oz) salt: 5 g (0.2 oz) vegetable oil: 40 ml (1.4 fl oz) potatoes: 4 pc smoked bacon: 200 g (7.1 oz) onion: 1 pc Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
Few people know this secret. Now I cook pork knuckle only in milk!
Cookrate - Meat Recipes
A little secret and the meat turns into a masterpiece for New Year's Eve!
Cookrate - Meat Recipes
I don't fry pork ribs anymore! This recipe is fantastic!
Cookrate - Meat Recipes
Here's the whole secret to making the best ham for New Year's Eve!
Cookrate - Meat Recipes
