I finally found the perfect meat recipe for the New Year's Eve meal!
I finally found the perfect meat recipe for the New Year's Eve meal! Ingredients: bacon: 150 g (5.3 oz) pork tenderloin: 1 pc oregano: 5 g (0.2 oz) herbs of Provence: 4 g (0.1 oz) sweet paprika: 5 g (0.2 oz) garlic powder: 5 g (0.2 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) onion: 2 pc mushrooms: 200 g (7.1 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) OVER MEDIUM FIRE: 10 MIN mozzarella: 150 g (5.3 oz) potatoes: 600 g (21 oz) salt: 5 g (0.2 oz) black pepper: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) olive oil: 20 ml (0.7 fl oz) Sauce: garlic: 2 cloves mayonnaise: 200 g (7.1 oz) yolk: 1 pc parmesan: 50 g (1.8 oz) water: 15 ml (0.5 fl oz) olive oil: 20 ml (0.7 fl oz) lemon juice: 10 ml (0.3 fl oz) sugar: 10 g (0.4 oz) Worcestershire sauce: 5 ml (0.2 fl oz) mustard seeds: 5 g (0.2 oz) salt: 4 g (0.1 oz) black pepper: 4 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
The brilliant trick that will change the way you cook pork!
Guaranteed success! The most tender meat roll for New Year's Eve dinner!
This is the only recipe for meat rolls you will need for New Year's Eve!
I just found the most ingenious way to cook juicy and tender meat!
