The trick that made my life easier! This is the only way I cook meat
The trick that made my life easier! This is the only way I cook meat Ingredients: pork chop: 1 kg (2 lb) water: 2 l (68 pt) OVER MEDIUM FIRE: 4 MIN melted butter: 40 g (1.4 oz) salt: 10 g (0.4 oz) black pepper: 5 g (0.2 oz) herbs of Provence: 5 g (0.2 oz) onion: 2 pc bacon: 200 g (7.1 oz) tomatoes: 2 pc cabbage: 300 g (11 oz) salt: 5 g (0.2 oz) black pepper: 4 g (0.1 oz) vegetable oil: 20 ml (0.7 fl oz) salt: 5 g (0.2 oz) black pepper: 4 g (0.1 oz) olive oil: 10 ml (0.3 fl oz) onion powder: 3 g (0.1 oz) lemon juice: 15 ml (0.5 fl oz) Sauce: vegetable oil: 80 ml (2.7 fl oz) garlic powder: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 10 g (0.4 oz) black pepper: 7 g (0.2 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
貼文資訊
Here's the whole secret to making the best ham for New Year's Eve!
The famous pork knuckle recipe that has gathered millions of views on Youtube!
A great idea for cooking meat that everyone should know!
I learned the trick in a restaurant! Now it's the only way I cook meat
