I learned the trick in a restaurant! Now it's the only way I cook meat

I learned the trick in a restaurant! Now it's the only way I cook meat Ingredients: pork meat: 2 kg (4 lb) soft butter: 30 g (1.1 oz) ham: 300 g (11 oz) tomatoes: 1 pc black olives: 100 g (3.5 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) butter: 20 g (0.7 oz) vegetable oil: 10 ml (0.3 fl oz) flour: 20 g (0.7 oz) milk: 400 ml (14 fl oz) sweet paprika: 3 g (0.1 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) cheddar: 200 g (7.1 oz) melted butter: 20 g (0.7 oz) sweet paprika: 2 g (0.1 oz) red wine: 150 ml (5.1 fl oz) plums jam: 100 g (3.5 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) sweet paprika: 3 g (0.1 oz) potatoes: 2 pc vegetable oil: 10 ml (0.3 fl oz) salt: 3 g (0.1 oz) feta cheese: 100 g (3.5 oz) garlic: 2 pc salt: 3 g (0.1 oz) vegetable oil: 10 ml (0.3 fl oz) vegetable oil: 30 ml (1 fl oz) melted butter: 50 g (1.8 oz) parsley: 15 g (0.5 oz) salt: 3 g (0.1 oz) black pepper: 3 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/