A butcher taught me how to cook the most tender meat!
A butcher taught me how to cook the most tender meat! Ingredients: pork chop: 1 kg (2 lb) beer: 500 ml (17 fl oz) black pepper: 2 g (0.1 oz) salt: 4 g (0.1 oz) oregano: 4 g (0.1 oz) tomatoes: 2 pc smoked bacon: 200 g (7.1 oz) onion: 3 pc mayonnaise: 100 g (3.5 oz) ketchup: 60 g (2.1 oz) mustard: 35 g (1.2 oz) soy sauce: 10 ml (0.3 fl oz) pickled cucumbers: 60 g (2.1 oz) Sauce: olive oil: 100 ml (3.4 fl oz) garlic powder: 5 g (0.2 oz) sweet paprika: 5 g (0.2 oz) salt: 3 g (0.1 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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The famous pork knuckle recipe that will amaze your New Year's Eve guests!
Cookrate - Meat Recipes
Few people know this secret. Now I cook pork knuckle only in milk!
Cookrate - Meat Recipes
A little secret and the meat turns into a masterpiece for New Year's Eve!
Cookrate - Meat Recipes
I don't fry pork ribs anymore! This recipe is fantastic!
Cookrate - Meat Recipes
