起司控 Must-Try. 覆盆子的酸甜和荔枝的清新,每一口都有小驚艷!
I recently discovered a super interesting seasonal fruit cheese! It combines the sweet-tartness of raspberries, the refreshing sweetness of lychee, and the elegant aroma of roses—just like a classic jam by French pastry chef Pierre Hermé. This cheese has a rich cream cheese base, enhanced by the lovely scents of these fruits and a hint of liqueur, making the flavor really rich. It's slightly sweet with a hint of natural berry tartness and some fruit chunks—such a delightful surprise! Cheese lovers, we need to try this together soon! 最近發現了一款很有趣的季節限定水果起士!它結合了覆盆子的酸甜、荔枝的清新甘甜和玫瑰的優雅香氣,這不正是法國甜點大師Pierre Hermé的經典果醬的風味嗎?這款起司,有奶油乳酪的濃郁感,加上這三種水果的迷人香氣,以及西洋酒的點綴,讓整體味道更加豐富。微甜中還帶有很淡的莓果的天然酸甜,以及果肉,有點令人驚奇!起司控的朋友,找時間一起試試吧!
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