Even if you are 100 years old, you must know this recipe for meat in a jar!
Even if you are 100 years old, you must know this recipe for meat in a jar! Ingredients: pork belly: 2 kg (4 lb) garlic: 20 g (0.7 oz) water: 1 l (34 pt) salt: 150 g (5.3 oz) onion: 1 pc water: 1 l (34 pt) salt: 150 g (5.3 oz) sugar: 30 g (1.1 oz) black peppercorns: 10 g (0.4 oz) bay leaves: 10 g (0.4 oz) chili flakes: 10 g (0.4 oz) dark rye bread : 2 slices soft butter: 200 g (7.1 oz) garlic: 1 pc olive oil: 10 ml (0.3 fl oz) parsley: 20 g (0.7 oz) sweet paprika: 50 g (1.8 oz) salt: 15 g (0.5 oz) chili flakes: 15 g (0.5 oz) black pepper: 50 g (1.8 oz) garlic powder: 25 g (0.9 oz) salt: 15 g (0.5 oz) herbs of Provence: 15 g (0.5 oz) ground coriander: 15 g (0.5 oz) Follow us on: Facebook: https://www.facebook.com/Cookrate.ENG/
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